Menu Monday

I don't even think this would even be considered a "recipe" but I thought I would share a secret to spicing up the weekly green beans! When we have Italian food I like to drain some of the liquid out of my french cut green beans before adding them to my pot. Then I add a couple of generous squeezes of Kraft Italian Dressing to them. Follow up by seasoning with a little salt and pepper and warm as normal on your stove top! It's a quick and easy way to give'em a little kick! Try laying off the butter and picking up the salad dressing to make your green beans and your kids feel a little SpIcY!