Tuesday, July 15, 2008

Recipe Addition

Since some of you asked me via email, I decided to post an update to the recipe!
If you decide you DO want to thicken your gravy on your cube steaks (like we do), simple stir one Tablespoon of cornstarch with just a little water...just enough water to incorporate the cornstarch...not too much. Stir it together in a small dish and pour it into the crock pot stirring well. Give it about 15 minutes and you'll have a nice thick gravy to serve on those side mashed taters :) Thanks for asking girls!!

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